Worth Your Salt
Add regional zest to any dish with this all-American assortment of 11 gourmet salts. Unlike traditional table salt, this vibrant and comprehensive collection contains seasonings distinguished by the unique terroir from which they're sourced across the United States.
The California salt is infused with Sonoma County and Vintage Merlot, recalling the lush vinos harvested from Napa Valley. The New Mexican variety gets its heat from smoked chipotle, and the Maine, North Carolina, and Washington salts have been smoked with American hardwoods for a distinctively earthy and robust character. Other salts in the assortment feature flavors based solely on the resources of a select locale: Hawaiian salt gets its striking black color from lava; Utah "sweet salt" (also called "Utah Red") comes from an underground prehistoric salt deposit deep inside a mountain; the New York salt is harvested from the Finger Lakes region of the state.
Stumped about how to get the most out of each one? Consult the included guide to have a blast bringing your go-to dishes to life. The set is displayed in a handcrafted wooden base. Made in the US.