- Mike
- Connecticut
- Kathleen
- San Diego, CA
- AB
- Bergen County, NJ
- Mezcal Dave
- Wayne, PA
Tequila & Mezcal Mixology ClassExperience $30.00 - $155.00 4.9 stars out of 5star star star star star 11
featured customer reviews
Great mixology class!
The Mixology class was great. It wasn't just the recipes but the little tips that our Mixologist shared with us. She was lively and enthusiastic encouraging everyone to participate. She answered all questions that came along the way showing us that she was very knowledgeable. The class was also extremely well moderated by Jess.
lFabulous Experience!
The class moved quickly but was also laid back with personal ancedotes and a glimpse into Matt's personal space. LOVED the 3 different drinks he showed us how to make, as well as the information about mezcal and tequila. Very informative but entertaining.
Tequila & Mezcal Mixology Class
Informative, Fun, and Easy!
This class was AMAZING - I honestly wasn't sure how a virtual cocktail class would translate, but Greg was so informative with some of the history of different cocktails and whiskeys, kept it incredibly engaging and fun with having people come off of mute or type into chat, and had us make awesome cocktails that taste/appear complex, but are really easy to make, so much so that I've continued to make them months after this class! I walked away from this class with not just a solid buzz (and an appreciation for Scotch which I had sworn I didn't like), but wanting to take more Uncommon Experiences. The fact that I didn't have to leave home was a bonus, not a hindrance to having an incredible time and I can't speak more highly about Greg's energy, professionalism, and ability to keep an audience engaged via Zoom. 10/10 recommend!
Entertaining Online Cocktail Class, Perfect For Beginners
I honestly was only expecting to make one drink in this class, but we made three! Matt was very entertaining, informative (warned us that we might spill one drink during shaking unless we were careful, guess which student was not careful!), and willing to field a variety of questions, even those that didn't pertain to the cocktails we were making. Shout out to Jess as well! She kept things moving along and had a very good sense of humor.












