Oh. My. Goodness. Have you tried roasted garlic yet? You can spread it on bread, mix it with veggies, add it to soups, eat it straight—there is seriously no getting enough of that sweet and savory flavor. And this cast iron tool lets you get the roast just right, in the oven or on the grill. There's even a silicone tool that lets you squeeze each golden clove out of its husk without burning your fingers. Whether you're adding a burst of flavor to a quick weeknight meal, or grilling up an unforgettable backyard barbecue, roasted garlic is about to become your new foodie obsession. You're welcome. Made in China.