Sean Godbey & Eric Wisner
Like so many great ideas, Sean Godbey and Eric Wisner's concept for Hopped Up Coffee originated over a steaming cup of joe. The innovative duo saw brewmasters crafting stouts, porters, and IPAs with coffee infusions, but never the other way around. So, they blended favorite beer ingredients like wheat, barley, and hops with coffee grounds and the rest is history. Eric and Sean dream up their genius combinations in Fort Collins, Colorado.