Notes of Fresh Peppers
When ripe, sweet fruits meet lush, velvety wine something magical happens. It's called sangria, and we didn't think it could get any better. Add a few helpings of peppers and smattering of spices and you've got this collection of wine-infused salsas. (We stand corrected.) Each of the three flavors features a fruit traditionally used in sangria paired with a yummy wine: Cherry Rioja, Peach Rosé, and Apple Riesling. Try them with chips, cheese and crackers, or any savory dish to add a sweet and spicy kick. Made in Ohio.