What could be more enticing than infused Vermont maple syrup? How about a flight of four different infusions? This gift set pairs elderberry, cinnamon and vanilla, and cardamom-infused varieties with rye barrel-aged syrup for a tour de force of taste that transcends typical maple syrup. Each 60 ml bottle holds the power to make pancakes transcendent, but creators Eric and Laura Sorkin encourage you to explore the delicious possibilities beyond breakfast:
Poured into recently emptied rye whiskey barrels, the aged syrup draws in the essence of the spicy spirit without the alcohol. Pour over ice cream or mix into whiskey cocktails.
The cardamom-infused syrup features organic spice from Guatemala. Incorporate into cake glazes, crepes, and cocktails.
Infused with organic spices from Vietnam and Madagascar, the cinnamon and vanilla syrup pairs well with apple pie or yogurt. Try stirring some into a glass of milk for a sublime nightcap.
The elderberry syrup is woodsy with an intense flavor reminiscent of honey and figs. It pairs well with cheese, mixed into yogurt, or drizzled over pound cake.
This set of four enticing syrups is beautifully packaged and handmade in Cambridge, Vermont.
Click here for recipes using the Maple Syrup Sampler.