Where There's Smoke...There's Flavor
Savor a smoked Bloody Mary for brunch or make your own smoked gouda for a cozy cocktail party. This sophisticated but easy-to-use system lets you add complex, smoky notes to drinks and dishes at home. Fill the gun with the included applewood chips and smoke food directly for a light, flavorful finishing touch. For a deeper infusion (smoked mac and cheese, anyone?), use the hose attachment. You can experiment with this secret weapon by trying different types of wood, dried herbs, and spices. Even when not in use, the glass cloche and rich black walnut base make an impressive addition to your kitchen or bar. It's a distinctive gift for creative mixologists and adventurous farm-to-table fans. Made in China.
Discover our 5 five favorite smoky cocktails here!
