Hot, Cold & Just Right
Steven Chavez and Justin English's platter takes full advantage of the incredible thermal properties of soapstone to keep garlic bread, brie, and oven-baked appetizers hot, and sushi, chocolate, or cheese cool and fresh. Simply place the soapstone in the freezer in advance of serving cold food, or in the oven before serving hot food, to prevent lukewarm disappointment when your guests get to the table. Once it's prepared to the desired temperature, the wood caddy protects the platter (and your table) and incorporates handles for carrying. The natural color variations and marbling of soapstone make each platter unique, and it may be heated or chilled to any desired temperature. Made in India.
If you like the Oven-to-Table Entertainment Platter, you will also enjoy the Hot and Cold Soapstone Serving Platter!
Due to the handmade nature of this item, each is unique and will vary.