When using the salt plank for cooking, be sure to follow recommended safety and usage guidelines. As salt heats and cools, small cracks and fissures will naturally form, and after enough usage, they will cause the plank to split. To maintain the longevity of your salt plank, always heat it very slowly, and allow it to cool for 24 hours before reheating it. Made in Pakistan.
Not intended for oven use.
Click here to learn how to care for your Himalayan Salt BBQ Plank .
Himalayan Salt Crystals
The salt plank is naturally harvested and packed in an allergen free facility.