Whoever said, "I think ice cream could be more delicious: What if I put gooey chocolate on top?" is our kindred dessert spirit. Marc Cooper must feel the same way, because the ice cream-turned-fudge maker has crafted three all-natural, all-decadent toppings for us to pour over anything we want. We're using the classic Chocolate Fudge to make the best cake icing ever, and we're going to spread our morning baguette with a little Mocha (there's coffee in it, so breakfast). Salted Caramel? That's getting spooned straight from the jar and into our mouth. Handmade in Boston, where Marc partners with the employment training program Working Opportunities for Women.