Lotta Andonian started selling handmade, organic peanut butter cups as a side project to her London fashion marketing work. Orders increased quickly, and the following year, she quit her day job to make chocolates full-time. Within months, Lotta's chocolates were stocked in some of London’s most prestigious food halls. Despite her success, Lotta grew homesick, and moved to back to the US, where she relaunched her confectionery business in Brooklyn. She is committed to hand-crafting delicious and ethically produced confections, in dozens of flavors, that cater to numerous dietary restrictions while delivering exquisite taste.