Pizza Axe

If Paul Bunyan ran a pizzeria, this is the blade he'd grab before the dinner rush. It settles into your hand with satisfying heft, then rocks across the crust in one clean straight line, cutting through cheese and topping while leaving every pepperoni right where you piled it. Thick crust, thin crust, loaded or plain, it slices like the pie never stood a chance.

• Rocks cleanly through pizza and works just as well on vegetables, quesadillas, and anything else that requires a firm cut.
• Keeps a sharp edge with an ergonomic handle that stays comfortable through a whole spread of slicing.
• Includes a protective sheath that guards the edge and keeps it sharp between pizza nights.
• Stainless steel blade with an acacia wood handle and a faux-leather sheath.
• Made in China.