Packed with the tools and ingredients needed to make 10 delectable batches of Italian cheese, this kit allows you to turn your kitchen into a fully functional cheese shop. Just add milk! In a few hours, amateur cheesemakers can whip up batches of their favorite artisan cheeses, including mozzarella, ricotta, mascarpone and ricotta salata. The kit includes real cheesemaking culture and 100% vegetarian rennet, so your dairy-based creations will stand up to any taste test without the addition of unsavory chemicals or preservatives. The kit, including all the equipment and ingredients enclosed, is made in Auckland, New Zealand.