For Sharp Chefs
Tackle homemade pad thai (and Middle Eastern salads, Chinese stir fries, and Mexican salsa) with one of these unique, hand-forged knives. Made in a small Thai village by talented artisans, their shapes are based on centuries-old culinary traditions. The stainless steel Classic Chef's Knife has a full tang blade set in a smooth, native Thai Pradu wood handle. A medium-weight cleaver with rounded corners, it's a hard-working jack-of-all-trades that feels just right in your hand. The lightweight, carbon steel Moon Knife (named for its rounded shape) allows for a longer cut. Its light, thin blade is ideal for preparing coconut, watermelon, and other hard-skinned fruits for salads or smoothies. Each adds a sharp, authentic Thai touch to knife racks of home chefs who love cooking globally. Sold individually. Designed by Jacquie Lewis and Jules Vertrees. Handmade in Thailand.
Due to the handmade nature of this item, each is unique and will vary.