Andrew Hung & Kevin Liang
Self-described “aquarium geeks” who met in high school in San Diego, Kevin Liang and Andrew Hung love cooking and eating healthy, delicious foods. But their passion for food isn’t reserved only to the kitchen. They believe that the future of food production is sustainable agriculture, like hydroponics and aquaponics, which grow food 30-50% faster while using 90% less water than conventional, land-based methods. These systems are not subject to rain or drought. Humans control the environment, so the weather is perfect every single day.