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Coffee Syrup
Coffee Syrup
Coffee Syrup
Coffee Syrup

Coffee Syrup

Cold-brewed Brazilian beans and pure cane sugar make a rich addition to drinks and desserts.

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Handmade

Made in USA

What Makes It Uncommon

The journey from Brazilian bean to a spoonful over ice cream takes a little patience: a specially developed roast rests for two days, then cold brews for eighteen hours before meeting pure cane sugar. Simmered to a rich syrup, the result brings smooth, nutty coffee flavor to dessert, an espresso martini, or a glass of real Rhode Island-style coffee milk. Just two natural ingredients do all the delicious work, leaving plenty of room to experiment with where the next drizzle goes.

  • Made with cold-brewed coffee and pure cane sugar, without corn syrup, high-fructose corn syrup, or caramel color.
  • Brazilian beans are specially roasted, rested for two days, and cold brewed for 18 hours before the syrup is cooked.
  • Use to make coffee milk, top ice cream, or add coffee flavor to cocktails.
  • See nutritional information here.
  • Made in Rhode Island.
More Info

Usually ships within 24 hours.

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Measurements

6.5" H x 3" Dia

Care

Store in a cool dry place, refrigerate after opening

Ingredients

Coffee Syrup

Coffee Syrup; 16 fl oz
Cane sugar, cold brew coffee (water + coffee)

Item ID

63810

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