Chinese Soup Dumplings Class

But how? you ask, savoring a steaming dish of Chinese xiao long bao. How does the soup get in the dumpling? Wonder no more, because social media star chef Shan Han of @CookingwithShanShan is about to tell all. Join Shan for this live virtual class where you’ll learn the secrets to making authentic Chinese soup dumplings, from simmering the broth to creating the masterful pleats that top each blissfully steamed pocket of deliciousness.

• Having grown up in China, Shan is the perfect instructor to share her extensive knowledge of traditional Chinese cooking—including techniques that will turn even the most novice dumpling dabbler into a pleating pro.
• You’ll prepare the dough an hour before class, and when the class begins, you’ll dive right into making the vegan broth and mushroom-veggie filling.
• Shan will teach you how to roll out your dough, assemble the dumplings—soup included!—and then finish them off with those classic pleats before steaming them to perfection.
• This is an action-packed class that’s most fun with two cooks in the kitchen—think date night in, girls’ night, or a family night that ends with ready-to-slurp goodness.