I’m pushing thirty years old. I know that my favorite type of people are the salt of the Earth, my favorite character in Willy Wonka is Veruca Salt, my favorite hip-hop group is Salt-N-Pepa, my favorite ancient instrument is the psaltery, my favorite town is Basalt, Colorado, and both my favorite taffy and crocodile, are salt water; yet I haven’t the slightest idea what region my favorite salt hails from. One day at the UncommonGoods campus, I voiced this issue over fresh fruit and went back to my desk to find our Salts of the World Test Tube Set. Thanks to the support of my UncommonGoods’ Team, I’m determined to determine the whereabouts of a favorite salt.
There is nothing more ubiquitous than the potato when it comes to filling the role of “starch” on a U.S. dinner plate. In fact, the average American eats over 140 pounds of potatoes per year! And yet, despite a centuries-old national love affair with potatoes, our most popular side dish often gets a bad rap, because so many of our 140+ pounds each come to us fried in oil, coated in preservatives, and slathered in fatty or sugary condiments. But it doesn’t have to be this way! When eaten with a more simple preparation (and with the skins left on!) potatoes are a great source of Vitamins C and B6, Potassium, Fiber, and Iron, and the complex carbohydrates are great for keeping your energy up.
I am a firm believer that food is at its most truly delicious when it is prepared simply and healthfully, so when I saw Julie Pederson’s Potato Seasoning Set I was immediately excited to take it for a test ride. Julie Pederson is wonderful at creating food and drink kits to help you explore new flavors and combinations, from herbal tea to baking salts. Since there are over 4,000 varieties of potatoes grown, and the kit has 12 different seasoning mixes, there are seemingly endless ways to play, create, and EAT! Who could resist?
Since I was already going to be playing with potatoes, I also wanted to try out our Potato People, a super fun set of potato nails that use the natural heat conducting power of metal to help potatoes cook faster on the grill or in the oven, and look hilarious while they are doing it.