The Uncommon Life

Product: Easy Scoop Ice Cream Server 

Research:
I know what you’re thinking. When you peer outside at the slushy streets, you’re more likely to daydream about the Chihuahuan Desert than a chilled dessert. I was right there with you. Commuting by foot in New York City has a way of influencing my food cravings to lean in reverse correlation with the weather. I accepted this as a nonnegotiable truth until I stumbled upon one of our Uncommon Knowledge topics from late November: Can ice cream get you through a cold winter?

I was surprised to discover that the largest consumers of ice cream actually live in Northeastern states! How could this be true when temperatures are less than lovely six months out of the year? It turns out that the fat content in ice cream makes us warmer. Our bodies produce more energy to break down the fat contained in the average ice cream cone, causing a rise in body temperature during digestion.

Armed with evidence that ice cream serves my well-being, I was really excited for the chance to test our Easy Scoop Ice Cream Server. First, I examined my go-to scoop method. Whenever I return from a late-night Americone Dream run, I’m usually too impatient to let my ice cream soften before awkwardly digging in with a secondhand spoon. This vicious cycle ends with me silently cursing as the spoon morphs further and further out of its intended shape.

This tool is designed to eliminate that waiting time (and rescue those bent spoons). The chrome plated aluminum handle, which is curved to fit comfortably in your hand, naturally conducts body heat and warms the head of the scoop, allowing for a smooth break into the ice cream. According to our product description, “an angled head works with the natural rolling action of your wrist to easily drive through topping-laden or frozen-solid ice cream. And the unique, spade-shaped edge is designed to get to the bottom of containers, letting you spoon out every last bit.”

Next, I did some background research. I learned that the original ice cream scoop was invented by Alfred L. Cralle in 1897, nearly 118 years ago!  Dr. Karl Ulrich, the maker of this particular model, is a self-proclaimed ice cream geek who has been collecting vintage ice cream scoops for over 20 years. He decided to take a crack at redesigning the ice cream scoop for a homework assignment in his Coursera product development class. How cool is that?

Hypothesis:
Based on the above research, I suspect that this will be the best ice cream server I’ve ever used. However, I think this tool will only be worthy of its price if it truly functions as promised. Being a natural skeptic, I decide to host a mini ice cream sundae party to test the ergonomic properties of this product.

Experiment:
I enlisted the help of two guys who aren’t afraid to push the limits of a sugar coma, my boyfriend Jamie and our friend Dan.

We gathered our controlled gluttonous variables: ingredients for homemade brownies, vanilla bean ice cream from a nearby bodega, chocolate babka from Russ & Daughters, Dessert and Baking Salts from UncommonGoods, and spiked apple cider to wash it all down.

The first thing we observed was this product’s beautiful packaging. The server was wrapped in a soft cloth that could easily double as a shining tool. Right away, we all agree that this scoop is an instant conversation starter that should be on display, not shoved in the back of a miscellaneous kitchen drawer.

We whipped up Smitten Kitchen’s homemade brownies, using espresso salt from the Dessert and Baking Salts kit. While those baked in the oven, we decide to heat the babka as a base for our first sundae of the evening.

Once the babka was warm, the ice cream emerged from my freezer, ready to be scooped.

Before digging in, all three of us took turns holding the Easy Scoop Ice Cream Server. Though our hands vary in size and shape, it molded very well to each of our palms, making for a sturdy and comfortable grip, just as promised.

Jamie waited a long 30 seconds for me to snap some photos before breaking into the ice cream.

Amazingly, there was no resistance. Even though the server didn’t feel hot, the ice cream curled into the scoop like butter.

Thermal conductive properties: check!

Over the next few minutes, we each took turns testing the natural rotation of the server, studying how our wrists moved with each scoop. Luckily, we are each right-handed. (Unfortunately, UncommonGoods does not carry the left-handed model.) As advertised, the natural curve of the server really did work in harmony with our wrists, delivering Instagram-worthy scoop after scoop.

Designed for natural rotation of the wrist: check!

Once our first scoops were served, we topped our sundaes with various salts from the kit. Salted ice cream was a first for all of us. Overall, we were each pleasantly surprised by these sweet and savory additions. I highly recommend espresso, vanilla cardamom, and blueberry for extra goodness!

Allowing our bodies little time to digest those winter-warming fats, we dug into the brownies to start preparing round two. This time, our main priority was to test how this scoop performed in hard-to-reach areas. Our rectangular carton was perfect for testing the angular head of the server.

Using the same natural wrist rotation, Jamie found it very easy to scrape extra ice cream out of the corners of the carton.

Though we didn’t finish all of the ice cream that night, we were confident that this tool wouldn’t leave us with freezer-burned remnants once the carton was empty. The corners were already wiped clean!

Designed to scoop those hard-to-reach areas: check!

Three intense sugar comas: check!

After staying away from sweets for a few days, Jamie and I decided to conduct an impromptu experiment with cold cookie dough. If you’re still not convinced of ice cream’s seasonal benefits, this scoop also works well to form warm, winter-approved cookies!

Conclusion:
Dan: “That is the best damn scoop I have ever used!”

Jamie: “Buttery smooth. That is a gorgeous piece of aluminum.”

I couldn’t agree more! I was very impressed. Though this product has a higher price point, I think it’s just as beneficial in the kitchen as a restaurant-quality spatula or ladle. I would recommend it to anyone who is looking for a truly unique gift or a collector’s item. It’s clear that the makers paid close attention to every minute detail of the ice cream scoop experience, from start to finish. I can easily see this become a prized piece in a kitchen, not just as an accessory but also as a showpiece. My only advice is to be mindful of gifting this particular server to left-handed friends. Otherwise, cheers to ice cream sundaes and great design!