Whether she's orchestrating a white tablecloth dinner at the New York City Ballet or sifting through a batch of lavender in her Grant Park studio, one thing is certain: Suzi Sheffield's passion is in the kitchen. After spending over a decade as a restaurateur and caterer, she craved a change of pace. So, drawn to the idea of crafting handmade home goods that likeminded culinary aficionados could enjoy in their own kitchens, she brought her artisanal dry goods company to life. It was born of her love for those who work with the land. Thus, all the ingredients in her salts, sugars, and other sundries are sourced and gathered with integrity: locally gathered herbs, foraged mushrooms, organic spices, and hand-harvested salts from around the world. Thanks to her creativity and years of experience with specialty foods, Suzi is able to expertly blend uncommon and unexpected ingredients, resulting in one-of-a-kind goods that lend exquisite flavor to fine cooking.