We’ve all experienced the devastating loss of freshly buttered toast. One careless knock off the plate, a case of…butterfingers…en route to your mouth, and the whole slice goes plummeting to its certain doom—almost always to land butter-side down. Conventional wisdom would suggest that you only stand a 50-50 chance of completely ruining breakfast. However, conventional wisdom does not take into account the nature of bread. Bread is made up of delicious pockets of air, which affect its drag as it falls. Cover up those pockets with butter, and you have a rotation situation, meaning (according to science) the bread is only able to rotate one and a half times on its way to your kitchen tile. If your table is standard height, this means you’ll probably be cleaning butter off the floor in the near future. So what’s a bruncher to do? After dropping 100 perfectly good pieces of toast, food science specialists determined that an eight-foot tall table would allow for a full 360-degree rotation, and the salvation of your morning carbohydrate. Incredibly tall toast fans rejoice!