1995

June 16, 2018

   Popular Food Trend   

Molten Lava Cake

This soft-centered chocolate mouthful was first introduced in New York City in 1995. Though it’s creation was a mistake, our taste buds never lie, and within a year it was popping up on the desert menu at high-end restaurants.

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Photo by Vegan Feast Catering via Wikimedia Commons

Jessica, a New Yorker residing in Rhode Island with her family, is a graphic designer for UncommonGoods. She has a penchant for vegan sweets, vintage shops, and public radio.