Does this face look familiar? It’s not just you. Loyal readers may recognize Lori Sandoval as one-third of the WomenMadeLA team we spotlighted back in December last year. For those who aren’t already in the know, Lori recently teamed up with fellow makers Sashee Chandran and Debbie Mullin, both of whom sell their wares here at UncommonGoods, to form a collective of lady entrepreneurs taking the City of Angels by storm. And now it’s her turn to take a dip in the limelight.
Like Debbie and Sashee, Lori’s creations are edible—sauces inspired by the diverse culinary landscape of Mexico, her parents’ home country, and ever-so-aptly dubbed “Mexican Cooking Sauces.” We’ll let you in on a secret here… they’re amazing. Like, “Where have you been all my life?” grade amazing. So it’s only natural that we had to ask her about them, just like we asked Sashee all about Tea Drops and Debbie about her delectable pour overs.
Read on for a full account of our conversation with flavor guru Lori, including talk of art history, sauce-loving kids, and wise words from the mouth—er, pen?—of Ralph Waldo Emerson, transcendentalist extraordinaire.