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Customer Service representative Meya made some colorful fruit and veggie mango pops with the new Quick Pop Maker, and a recipe she found in Perfect Pops. But will her teething daughter find them as tasty as they are healthy?

1) Product Name: Quick Pop Maker & Perfect Pops

2) Background Research:

Summer’s coming and as a parent to a teething infant, I know the best thing to help sooth them is something cold for them to crush on. So my goal was to find an ice pop recipe that I can make in a jiffy that my teething 8 month old could enjoy as well as the rest of the family.

3) Hypothesis:

I will no longer have to worry that I forgot to pop the teethers in the freezer when the moment hits.

4) Experiment:

My mission: Use the book to find a pop that my whole family will love and with the magic of the Quick Pop Maker create instant ice pops in a flash.

I unpacked, washed, dried and immediately stuck the quick pop maker in the freezer. Then I set out to find the perfect pop recipe. My criteria for my recipe was a pop made of fruits/vegetables, with no added sugar (natural sugars are okay) or salt. A recipe on page 60 caught my interest>: watermelon-beet juice and carrot-apple juice striped pops.

But going over the ingredients I thought, “I must have lost my mind.” Beet juice stains are no joke, and even with the small amount required (2 tbs) I wasn’t willing to risk it. I decided to omit it from the recipe. In the end I also omitted the agave nectar because I couldn’t find any that was pasteurized. I tasted the carrot and apple juice mixture and it really did need something to sweeten it up so I added some mango puree. While it succeeded in sweetening up the mix, it also really changed the color.

Here’s what I did next:

1. Remove Quick Pop Maker from the freezer. Insert sticks and pour about ¾ ounce of 1st mixture or Puree; allow layer to freeze completely.
2. Pour ½ ounce of next mixture or puree into each cavity directly on top of the 1st layer; allow layer to freeze completely.
3. Pour another layer, fill the base up to fill line in each cavity; allow layer to freeze completely.
4. Remove the pops with the Super Tool.

Pretty easy!

5) Results: From start to finish the whole process took about 20 min. I decided to juice or puree fresh fruit, so that added to my time. As did making the striped pops, because I had to wait for each layer to set.

6) Conclusion: I was surprised at Leya. She really loved these popsicles. I took this first picture thinking that I had sometime while she ate her way through the pop.

Little did I know! By the time I texted my mother a picture of Leya eating the pop, she was 2/3 done. As for her sore gums, I had a very happy baby on my hands. So much so that I decided to make her another the very next day (this time it was only an apple-carrot puree). Okay, so I guess I’m not that great at following a recipe but these pops were so good and were quick and easy to make. I can’t wait to try some of the other recipes. If you don’t think your infant can handle the pop stick or you just don’t want the mess, you can always cut a piece off and put it in a mesh feeder.

The Quick Pop Maker is $50 and comes with everything you need to make a batch of pops in just 9 minutes. Pick up a copy of Perfect Pops, $16, for some fun recipes to get you started.