1969

May 21, 2018

   Popular Food Trend   

Fondue

The trendiest thing to serve guests at a dinner party in 1969 was fondue. It could be cheesy or chocolate, but it always had to be seductive and delicious.

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Photo by 663highland from Wikimedia Commons

Jessica, a New Yorker residing in Rhode Island with her family, is a graphic designer for UncommonGoods. She has a penchant for vegan sweets, vintage shops, and public radio.