Boozy Caramels - Set of 3

Sophisticated yet sweetly simple, these grown-up candies reach the peak of the carmelier's craft.
created by

Jon Sue & Jason Alm


created by

Jon Sue & Jason Alm

read more about the maker

Candy is Dandy

Two cows walk into a bar at Happy Hour... Could be the start of a very bad joke—or some very good caramels. Jon Sue and Jason Alm's confections are the latter: smooth and gently chewy, their caramels are made with local, organic cream and butter and locally distilled whiskey and absinthe. Fascinating complementary flavors like black- and applewood-smoked salts, anise, fennel, and hyssop build and intensify their flavors, and they use syrup made from organic brown rice instead of corn for a richer, toastier taste. Somehow both sophisticated and sweetly simple, these are the peak of the caramelier's craft. They're very hard to share, so you may want to order a double. Made in Seattle.

—Absinthe: Buttery caramel infused with artisanal Seattle absinthe, anise, fennel, and hyssop and finished with a touch of black salt.

—Whiskey: Smooth, buttery caramel made with artisanal Washington State whiskey and finished with a sprinkling of Yakima applewood-smoked salt.

—Fleur de Sel: A classic, rich caramel with a touch of mineral-y French sea salt.


Made in Washington

In 2009, Jon Sue and Jason Alm came together with the idea of making the finest small batch caramels using the very best ingredients available. They created an artisan confectionery company that is based in the Ballard neighborhood of Seattle, WA. What started out as a side business, soon became a full time endeavor frequenting the bustling farmers market scene around Western Washington. One of the aims of Jon Sue and Jason Alm’s company is to use ingredients grown and produced close to home such as Pacific Absinthe in their Absinthe with Black Salt Caramels. Those ingredients paired with local cream and butter, organic brown rice syrup (no corn syrup!) and organic cane sugar all come together to make the finest textured and tasting caramels out there.

Handmade Made in the USA
Three boxes: 3" L x 3" W x 2" H each; 17-19 caramels per box
Ingredients by Flavor:

Absinthe Caramels: organic cream, organic cane sugar, organic brown rice syrup, organic molasses, organic butter, absinthe, organic anise, organic fennel, hyssop powder, black salt
Whiskey Caramels: organic cream, organic cane sugar, organic brown rice syrup, organic butter, whiskey, applewood smoked salt, whiskey extract, organic smoke extract
Fleur de Sel Caramels: organic cream, organic cane sugar, organic brown rice syrup, organic butter, organic vanilla extract, french sea salt

This item is produced in a facility that may contain trace amounts of tree nuts, wheat, and soy.
Item ID

Still haven't found the details you're looking for? Check out our Product Q&A!

This is a made-to-order item. If you order today your item will ship no later than 4/3/2017.

At this time, this item cannot be shipped to P.O. Boxes or to APO/FPO or US Territories. Contact with any questions.

Please note: This item is not available to ship outside of the U.S.

you might also like