Jon Sue & Jason Alm
In 2009, Jon Sue and Jason Alm came together with the idea of making the finest small batch caramels using the very best ingredients available. They created an artisan confectionery company that is based in the Ballard neighborhood of Seattle, WA. What started out as a side business, soon became a full time endeavor frequenting the bustling farmers market scene around Western Washington. One of the aims of Jon Sue and Jason Alm’s company is to use ingredients grown and produced close to home such as Pacific Absinthe in their Absinthe with Black Salt Caramels. Those ingredients paired with local cream and butter, organic brown rice syrup (no corn syrup!) and organic cane sugar all come together to make the finest textured and tasting caramels out there.