Shrink Your Waste
Cooking without waste is fun, and you can learn how with this book. There are over 100 simple recipes showing how to use the scraps you used to throw away. Bringing old world creativity to your kitchen-the kind great-great-grandmother had-you’ll use corn husks to make vegetable stock, sunflower seeds to add crunch to bread, and lemon zest to infuse vodka. Before you know it, you'll be the earth-conscious, zero waste hero you’re meant to be. Made in China.