vermont maple porter beer brewing kit$23.00 - 48.00
- the story
Isn't it time you made the leap from beer drinker to beer brewer? Get off the sidelines and turn your kitchen into a craft brewery where you're the brew master and your friends and family are the master taste testers! Makes one gallon, or ten 12 oz bottles.
These boldly designed, premium brewing kits use 100% malt extract, world-class specialty grains, fresh hops, and high quality yeast: that's everything you'll need to create the kind of pints you'll have no problem polishing off. Plus, this dark porter is made with authentic Vermont maple syrup. The finished beer has notes of chocolate, caramel, coffee and vanilla, making it a very drinkable beer with a slight earthy bitterness from the hops. Assembled in Orlando, Florida with the following ingredients:
Malt Extract - USA (Wisconsin)
Grains- USA (Wisconsin)
Willamette - USA (Oregon's Willamette Valley)
Cascade hops - USA (Washington's Yakima Valley)
Maple Syrup Grade A Medium (Vermont's Sugar Shack, family owned and syrup made on site)
Thirsty for more? Try our whole line of regional USA brews!
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Visit our blog to see the UncommonGoods team give Beer Making Kits a try in a Homemade Beer Tasting Brew-haha.
Exclusively at UncommonGoods.
Unfortunately, this item cannot ship outside of the United States at this time.
- Item ID
- Recommended Ages 21+
- Made from
- plastic, glass, rubber, english dry yeast, chocolate malt, light malt extract, caramel 50L, roasted malt, northern brewer hops
- 9" H x 16" W x 9" D; 6 lbs.
- Want to bottle your brews? Check out our DIY Bottling Kit.
Beer Brewing Kit includes: 1 gallon glass fermentor, 1 air lock, 1 rubber stopper, 1 transfer tube, 1 tube clamp, 1 racking cane, 1 thermometer, 1 funnel, and instructions.
Please note: while the equipment included in the Beer Brewing Kit (listed above) can be reused many times, the ingredients included will brew one gallon. Each Refill Kit contains ingredients to make one additional gallon.
Do not leave in extreme heat or cold. Beer will ferment at 60-75 degrees F, no cooler.
For best results, keep refrigerated and use within one month of receipt.
Please note: appearance of the malt extract may vary.
Click here to see brewing instructions.
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