Keep Cutting in Line
Have you ever tried chopping something small, like a radish or a cherry tomato? You crimp your fingers up, trying to hold it steady while avoiding the blade, and then—ZIP!—it pops out from under the knife and goes shooting across the counter. Put that kitchen drama to rest with this clever little cutting board. One side of the sturdy, bamboo panel has a rounded cutout in the center that cradles and stabilizes your produce, with grooves that help you get a clean cut all the way through that strawberry or Brussels sprout. The other side of the board is smooth, and perfect for cutting lemons or cocktail garnishes. However you cut it, this is going to make your kitchen less exciting in all the best ways. Made in China.