Tiered Olive Oil Dish


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Soak It In

Dipping fresh bread in olive oil has long been a tasty, healthy alternative to butter. In fact, the Italians invented a special dish just for that purpose, called a pinzimonio. Now, designer Mary Judge spices up the traditional version to create these contemporary dipping dishes. The terraced interior surface of the bowl highlights the rich color of olive oil, with each depth appearing to reflect a different shade. The ridges can also be used to brush excess oil from the bread, giving you just the right amount with each morsel. The bowls are molded in Italy using terra cotta clay, and finished with a white, non-toxic glaze. They will be a delicious addition to an antipasti table, or your next family-style spread. Made in Italy.

Made from
5" dia. x 1" H
Dishwasher safe.
Item ID
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Most of our items are in stock and will ship quickly. Orders for in-stock items placed before 5pm ET Monday through Friday, excluding Federal holidays, will ship:
Economy shipping:
within 8 days, arriving no later than the 9th business day after the order was placed.
Standard shipping:
within 4 days, arriving 5 business days after the order was placed.
Preferred shipping:
within 2 days, arriving 3 business days after the order was placed.
Expedited shipping:
within 1 day, arriving 2 business days after the order was placed.
Express shipping:
will ship the same day and arrive 1 business day later.

This item has been discontinued. When it sells out, it will no longer be available.

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