Not Just Hot
Do you favor Asian flavor? Wait 'til you taste New York Times-starred chef Alex Sorenson's infused wow in a jar. He makes it in small batches from eleven Chinese spices poured over toasted chilis and Szechuan peppercorns (the famously tongue-numbing kind). Tantalizingly tingly and complexly layered, it's hot, but not overwhelming. Drizzle onto the protein, veggie, noodle, and dumpling dishes you love to add a sophisticated kick you'll soon learn to crave. Vegan; GMO-, gluten-, and preservative-free. Handmade in Brooklyn.