Suddenly, the pizza delivery guy looked a lot like Dad. This stovetop oven lets you prepare crowd-pleasing pizza without waiting for your regular oven to heat up to pizzeria temperatures. The design traps and reflects heat from one of your gas burners to reach a temperature of 600 degrees in 15 minutes, allowing you to cook your favorite pizza in as little as 6 minutes. The dual cordierite stones absorb the heat and redistribute it evenly, eliminating hot spots, while the built-in thermometer lets you know when it's time to cook. The oven's top vent releases moisture to prevent soggy crust, and the included peel is the perfect tool for slipping your finished pie out of the oven. Use 4 oz. dough balls to create 12" pizzas. Made in China.