Made with fanatical attention to detail by jam goddess Gillian Reynolds, these intensely flavorful preserves are made from hand-selected fruits. "I tasted 15 peaches," she says, while developing To Peach His Own. Picked seasonally, the fruit is cooked in very small batches without pectin or preservatives, and with far less sugar than traditional jams.
Each puree is paired with a flavor-enhancing blend of Fair Trade, certified organic sugar and spices, and given a funny, punny name (relish the cleverness below). Like artisanal cocktails for your toast, they're magnificently mouthwatering on a cheese plate, too. Handmade in San Francisco, California.
Apricot Up in the Moment: Blenheim apricot jam with almond essence.
Plum and Get It: King flavor pluot with honeysuckle essence.
To Peach His Own: June lady peach jam with orange blossom essence.