Give pillowy pancakes or freshly pressed waffles the wow factor with this bold maple syrup that is souped up with sizzling chili peppers. The organic maple syrup comes from a family-run sugarbush in the Catskill Mountains. The delicious, earthy syrup is then infused with a tantalizing mix of chili peppers for a one-two punch of sweet and spicy. Crank up the flavor in your cocktail, swirl it into a marinade, or drizzle it over scoops of ice cream for a treat that's hot, cold, and just right. Made in Brooklyn, New York.