For Cameron and Rebecca Stern, jewelry-making is much like crafting a modern-day Wunderkammer. Collectors of tiny tributes to life in all its tasty glory, Cameron and Rebecca cast their sterling silver studs from 3D-printed molds and fill them with "specimens" engineered to induce joy, like the pinches of sugar and spice seen here. The result? Bitsy earrings that are sure to put a smile on the face of your favorite foodie. Handmade in New York, and available in four non-comestible flavors: Saffron and Gold Leaf, Raw Sugar, Crushed Red Pepper, and Salt and Pepper.
Due to the handmade nature of this item, each is unique and will vary.