More Than Sweet
Flip your flapjacks over a fantastic new flavor experience: infused maple syrup. Vermonters Eric and Laura Sorkin found a way to blend some delicious bite into the sweet local classic. Snappy Ginger Root adds an irresistible, spicy spark to tea, cocktails, and Asian cooking. A Chilean merquen pepper blend gives Smoked Chili the power to blast roasted veggies or sharp cheese into a new world of flavor. Either syrup makes pancakes transcendent, of course, but try them with ice cream, coffee, oatmeal, and cocktails, too. Handmade in Cambridge, Vermont.