Flavor on Fire
Peanut butter and jelly, pancakes and syrup, biscuits and gravy—we think food pairing rules are meant to be broken. So do Eric and Laura Sorkin, who shake things up (or pour them, rather), with their smoked maple syrup. Glaze it over root vegetables, drizzle it on chili, or shake it into cocktails for tasty twists on your classic recipes. 8.45 fl. oz. Handmade in Cambridge, Vermont.
Click here for recipes using Smoked Maple Syrup.
Want more Vermont Maple Syrup? Check out our Infused Vermont Maple Syrup or our Barrel Aged Vermont Maple Syrup.