Sea & Tree
The combo of salty and sour is a cooking superpower. Charmane Skillen's trio of unrefined, small-batch citrus finishing salts take it into savory—and amazingly aromatic—territory. Handmade in Goshen, Indiana.
Chile Lime Salt - Chiles give this blend a pleasant warming heat that the lime juice beautifully brightens. Sprinkle on fresh fruit or black beans, or make Mexican elote by coating corn on the cob with mayonnaise, lime juice, cotija, or feta cheese and a sprinkle of this salt.
Lemon Rosemary Garlic Salt - This blend of garlic, zingy citrus, and piney rosemary adds savory depth and a refreshing lemon note to grains like wild rice, quinoa, and buckwheat, or any assortment of cooked vegetables.
Orange Ginger Garlic Salt - Sweet, spicy, and savory all at once, this blend elevates any Asian-inspired dish. Use it on stir-fres, in marinades, or salad dressings.
Click here for recipes using the Citrus Salts.