Can You Do The Mashed Potato?
The humble spud may be bland on its own, but should you choose to see the plain-clothes potato as a blank canvas, you'll be surprised at how this veggie can be transformed into a culinary masterpiece. Julie Pedersen gives the modest root vegetable the respect it deserves with her small-batch spice blends that take the easy-to-prep potato from side dish to center of attention. Her blends feature spices with worldly flair, making the most of the simple spud, no matter which way you prefer to enjoy it: mashed, baked, sauteed, or (French) fried. Made in Montreal, Canada.
Check out our Gift Lab to see how the Potato Seasoning Set treats your tuber!