Ferment to Be
Give that peck of pickles your special seal of approval with this personalized barrel. Using their signature recipe and this bespoke barrel (customized with any name up to ten characters), avid picklers can make countless batches right in the comfort of their kitchen. The crunchy snack has been a pantry staple throughout history: the word pickle is derived from the Dutch pekel or northern German poken, meaning "salt" or "brine"—a key ingredient for the deli favorite, along with dill, garlic, spices, and water. When eastern European Jews arrived in New York City during the late 19th-century, they brought classic kosher dills, which were fermented in big wooden barrels and sold on pushcarts in immigrant tenement districts. Take the tradition into your own hands with this lightly toasted, American white oak barrel that includes an old-fashioned recipe for first-time fermentors. Handmade by coopers in Manassas, Virginia.
Click here to learn how to use your Personalized Pickling Barrel to make pickles.
Due to the handmade nature of this item, each is unique and will vary.