You might say that bold flavors are in Raema Rotindo’s blood. Her grandfather was a garlic farmer in Webster, New York, and so was his father before him. As a child, Raema got to spend time watching her great-grandmother braiding garlic bulbs into long strands, or tasting roasted garlic fresh from the grill. These sweet memories left her dissatisfied with the bland garlic and onion products she found on the grocery shelves. Deciding that everyone should have access to the pure, homegrown flavor of her childhood, Raema was inspired to reinvent the family business, and developed her line of gourmet onion and garlic powders, free from any additives, fillers, or artificial flavors.