Take away your guests' guess work about where to stash their olive pits with this charming olive branch server. Beautifully crafted by Paul Brothe with a lustrous glaze, this double-fired design offers a leaf-shaped bowl for your favorite olives and a lidded pimento-hued dish for discarded pits. Toothpicks can be stowed in the branch, making this charming hosting essential a one-stop destination at the hors d'oeuvres table. Cast and hand glazed in Red Wing, Minnesota.
Visit the blog to see how UncommonGoods and Paul Brothe partnered to develop this design.