Oil and Vinegar Infuser

Oil and Vinegar Infuser

This clever tool makes it easy to shake up your salad routine by blending up your own dressings.
created by

Josh Lefkovitz


created by

Josh Lefkovitz

read more about the maker

Dressed to Impress

Making homemade dressing doesn't have to be a drawn-out ordeal. Think beyond the bottle with this clever tool that makes it easy to shake up your salad routine by blending up your own dressings. Simply add ingredients such as herbs, spices, garlic, ginger, or fruit to the grind cup, pour in olive oil and vinegar, and in a few shakes you'll have your very own delectable dressing, dip, or marinade. Made in Taiwan.

Josh Lefkovitz designed his product line after determining there was a need for a tool which would allow consumers to create their own liquids with the essence of all natural ingredients of their choice. Headquartered in Akron, Ohio, Josh has designed and developed safe, durable, eco-friendly products to enhance daily nutrition and promote healthy recipes and lifestyle, free of artificial sugars, flavorings and coloring.

Made from
silicone, stainless steel, bpa-free tritan
3.4" L x 3.4" W x 9" H; 12 fl. oz. capacity
Dishwasher safe
Item ID

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Most of our items are in stock and will ship quickly. Orders for in-stock items placed before 5pm ET Monday through Friday, excluding Federal holidays, will ship in the US:
Economy shipping:
within 8 days, arriving no later than the 9th business day after the order was placed.
Standard shipping:
within 4 days, arriving 5 business days after the order was placed.
Preferred shipping:
within 2 days, arriving 3 business days after the order was placed.
Expedited shipping:
within 1 day, arriving 2 business days after the order was placed.
Express shipping:
will ship the same day and arrive 1 business day later.

Please note: This item is not available to ship outside of the U.S.

Great Product!


Now I can make my own salad dressings without all of the artificial ingredients. Also, infuse unique blends and spices!



Hope to use it more


I've only used this item once. Maybe I didn't leave it sit long enough, not sure, but all I tasted was oil after 3 days. I added sliced strawberries, lemon pieces (without the rind), and fresh basil. In the top I used olive oil and red wine vinegar in the amounts listed in some of the recipes, but I didn't actually follow any specific recipe. My biggest mistake was to take the bottom off while I held it upright. DO NOT DO THIS! I had oil all over the place. I will try it again, but I'd like to see some more recipes from somewhere because the recipes on the pamphlet really didn't excite me.

Newport, ME


Oil and Vinegar Infuser

4.5 2