It's Easy Eating Green
Ever faced a fridge full of vegetables and decided you were too hungry or tired to peel, slice, and cook them? (Us too, several times a week.) These veggie powders are the hack for you. (And us.) They're not supplements, they're vegetables—that's all. Grown organically and harvested at peak flavor, they're cooked and dehydrated at low heat to preserve vitamins and minerals. They add instant flavor and nutrition to anything you add them to.
Each jar contains 50 servings. Sprinkle on eggs, potatoes, pasta, and popcorn, or hide in a picky eater's smoothie, casserole, pancakes, and cookies. (Mom and Dad have a new trick up their sleeve, kiddo.) You can even add them to less-than-seasonal vegetables to enhance their less-than-seasonal taste. A welcome new tool in the fight to... how many daily servings are we supposed to eat, again? Grown, processed, and packaged in upstate New York.