Everyone needs a little Italian grandmother in their life, to pinch your cheeks and make sure you don't leave hungry. And if you don't have your own Nonna tending to a bubbling pot of red sauce in the kitchen, then Michael Marino is happy to give you access to his. Nonna Carolina is the culinary wizard behind these small-batch, handcrafted tomato sauces. The set contains three of her special vegan recipes: Spicy Calabrian Sauce (a local recipe from Nonna Carolina's region of Italy), Leafy Greens Sauce (packed with kale and chard), and Amatriciana Sauce (made with eggplant and fresh herbs). Each one starts with a base of vine-ripened, New Jersey tomatoes, rather than processed tomato paste. The herbs and vegetables are sourced locally, to provide the freshest, Old-World flavor. Pour some over your favorite pasta, and enjoy the taste of love, Italian style. Simmered by Michael Marino, Jorge Moret, and Nonna Carolina in Brooklyn, New York.