Quality cast iron is a cook's secret weapon, and these pans combine impeccable craftsmanship with beautiful design so that your culinary creations shine. Cast iron offers extraordinary versatility on the stovetop and in the oven, and this cookware is designed to work hard and look beautiful for years to come. They are created using sandcasting, which forms the pan from a single, hefty piece of solid metal. The process gives the exterior a delicate stippled texture, but the inner surface is ground smooth and pre-seasoned with a double layer of flaxseed oil for the perfect cooking experience. The unique, asymmetrical handles are inspired by the branches of a cherry tree.
The nine-inch skillet can cook up eggs for breakfast or brownies for dessert, and the 3.5-quart Dutch oven is large enough for a family-sized stew or veggie lasagna. The nine-inch lid (sold separately) is designed with a textured inner surface that helps self-baste food to keep it from drying out. Designed by Matt Cavallaro. Made in Wrightsville, Pennsylvania.
The Dutch Oven comes with an interchangeable Lid, which can also be used for the Skillet. The Skillet and Lid are sold separately.