- Calcium Lactate
- Sodium Alginate
- Soy Lecithin Deoiled"
What do you get when you combine food, liquor, chemistry, and art? You get to deconstruct your favorite drink, to change the look and feel of ingredients, impress dinner guests, and to take your tastebuds on an adventure—also known as molecular gastronomy!
This contemporary take on the zesty margarita brings modern mixology to a whole new level. Deconstruct the lime juice into buoyant "caviar" bubbles or a flavor-filled cloud of foam. It's even possible to encapsulate every ingredient into a sphere that explodes with flavor, introducing your tastebuds to the essence of the cocktail. Give guests a taste of the unexpected with these three easy molecular recipes that bring ths cutting-edge drinks sensation to your home bar. Includes instructional booklet. Materials come from Canada and China. Assembled in Canada.
- 3 natural food additives in pre-measured sachets (10 sachets)
- 1 slotted spoon
- 2 plastic pipettes
- 1 silicone mold
- 3 recipes
View here to get our Margarita, Cosmopolitan, and Mojito kits in one!
Check out the Food Styling Precision Tool Kit to pair with your Molecular Mixology Margarita Kit.