Party of Three
What do you get when you combine food, liquor, chemistry, and art? You get to deconstruct your favorite drink, to change the look and feel of ingredients, impress dinner guests, and to take your tastebuds on an adventure—also known as molecular gastronomy!
These contemporary takes on the classic margarita, mojito, and cosmopolitan to bring modern mixology to a whole new level. Deconstruct the drink's standard ingredients—such as the mojito's mint leaves, the cosmo's cranberry juice, and the margarita's lime—into buoyant "caviar" bubbles or flavor-filled clouds of foam. It's even possible to encapsulate every ingredient in the drinks into spheres that explodes with flavor, introducing your tastebuds to the very essence of each cocktail. Give guests a taste of the unexpected with these three, easy molecular recipes that bring ths cutting-edge drinks sensation to your home bar. Includes instructional booklet. Materials come from Canada, the USA, Belgium and China. Assembled in Canada.
Each Kit Includes:
- 3 natural food additives in pre-measured sachets (10 sachets)
- 1 slotted spoon
- 2 plastic pipettes
- 1 silicone mold
- 3 recipes
