God Save the Cheese
What's the worst way to store your cheese? The way most of us do: Wrapped in plastic. Cheese needs to breathe to stay flavorful and mold-free, which is why you need to build a cheese cave in your home right now. Or, just pick up one of these clever containers. Designed to wick away excess moisture, it fits one generous hunk or two smaller ones (hard varieties only, please), with a divider to keep flavors separate. There's also room to write names and dates in ballpoint pen, which you can wipe clean after each use, so you know that pecorino is still ready to party. Made of food-grade silicone in China.