Whip It Good
Nothing's more comforting than a generous serving of chocolate—except, maybe, a generous serving of hot chocolate. Make an extra special cuppa with this set: Melt one of the servings of chocolate goodness (there's two of them) or any other solid chocolate in milk, and use the traditional Mexican molinillo to whip up a froth on top. Simply place the molinillo between your palms, and rotate in the pot of hot chocolate for a cafe-worthy finished product. Jacquie Lewis and Jules Vertrees work with local artisans who make these by hand in Mexico.